Cascara – with Ginger & Cinnamon
Cascara combined with ginger and cinnamon offers a warming taste full of spicy notes that’s perfect for chilly days and gives you a natural boost of energy. Traditionally enjoyed in Yemen, this delightful blend is now yours to enjoy.
Ingredients: cascara (dried skin and pulp from the Coffea Arabica coffee cherry) 80%, ginger 10%, Ceylon cinnamon 10%
Country of origin: Costa Rica
Processing: Natural
Variety: Caturra, Catuai, Geisha
Altitude: 1400-1550 m
Weight: 80 g
Product detailed description
Cascara – with Ginger & Cinnamon
Let the captivating aroma of cinnamon, the fruity flavour of cascara, and a touch of warming ginger make even the coldest day feel cozy.
This time, we added cinnamon and ginger to our cascara, creating a fragrant, spicy combination inspired by the drink "qishr", which has been traditionally drunk in Yemen for centuries. "Qishr" is an important drink in Yemeni culture, enjoyed during family gatherings or feasts and is often preferred over coffee. The preparation of "qishr" is simple: mix cascara with spices, pour over hot water and let it steep, or put the mix in hot water and cook. The finished drink is served warm, ideally in smaller cups. It has a tea-like character, contains less caffeine than coffee and can be flavoured with cardamom, cloves, sugar or honey.
KOFFICHERY Cascara – with Ginger & Cinnamon is perfect as an alternative to autumn or winter tea, but it can also be enjoyed cold as a refreshing cold brew. The fragrant combination of spices offers a balance of different flavours – sweet and fresh, delicate and energetic. If you are looking for a new, exotic way to enjoy your peaceful moments and boost your energy, be sure to try this combination.
Why choose KOFFICHERRY Cascara – with Ginger & Cinnamon?
A quality product made from specialty cascara Free from artificial additives, added sugar or sweeteners Free from chemical preservatives A great tea or coffee alternative A natural caffeine boost to power your day A fragrant blend of spices that will turn every cold day into a pleasant moment
How to prepare Cascara – with Ginger & Cinnamon?
- As a hot drink: Add 8 g of the drink mix (3 teaspoons) and pour over 200 ml of hot water (around 90°C). Let it steep for 8-10 min. and then strain through a sieve.
- As a cold brew: Add 10 g of the drink mix (4 teaspoons) and pour over 200 ml of water. Put in the fridge and let it steep for 15-16 hours. Finally, strain through a sieve and, voilà – your cold brew is ready.
For more information about what is cascara and why you should drink cascara visit the category Blog.
This product contains caffeine. Not recommended for children, pregnant and lactating women.
Store in a dry place, at room temperature up to +25°C, away from direct sunlight.
Made in Slovakia.
Additional parameters
| Category: | E-SHOP |
|---|---|
| Weight: | 0.08 kg |