Cascara, coconut, hibiscus – a blend of exotic notes, refreshing acidity, and natural sweetness, coming together in a smooth, balanced drink that delivers a truly unique flavor experience.
Ingredients: Cascara (dried skin and pulp from the Coffea Arabica coffee cherry) 70%, coconut 28%, hibiscus Country of origin: Costa Rica Processing: Natural Variety: Caturra, Catuai, Geisha Altitude: 1400-1550 m
