CASCARA RECIPES

A refreshing cola paired with the coffee cherry pulp is the perfect choice whenever you’re craving something sweet and cooling at the same time. The combination of cascara, fresh lemon juice, and lively bubbles creates a vibrant drink that’s ideal for warm days, hanging out with friends, or simply enjoying a laid-back moment at home.

How to prepare Cascara Cola? You’ll need:

Ingredients:

• 25 ml of KOFFICHERRY cascara syrup
• 200 ml of cola
• 10 ml of lemon juice
• ice
  
  

How to make Cascara Cola:

1. Fill an empty glass with ice cubes.
2. Add the cascara syrup and lemon juice.
3. Top up with cola.
4. Garnish with a slice of lemon if you like.

Surprise your friends with a new non-alcoholic drink at your next get-together! Try Cascara Cola and enjoy a fresh, bubbly flavor full of energy – together. ✨

If you're one of those people who can't imagine a day without a cup of matcha, discover a recipe that will take your matcha experience to the next level. Refresh your routine and get energized by this refreshing combination of matcha and cascara.

To prepare Cascara Matcha you will need:

Ingredients:

• 25 ml of KOFFICHERRY cascara syrup
• 2 spoons of matcha
• 50 ml of hot water
• 250 ml of milk
• ice
  
  

How to make Cascara Matcha:

1. First, prepare matcha with hot water. 
2. Take an empty glass and add ice and cascara syrup.
3. Pour in the milk. 
4. Finish by adding the matcha.

The combination of matcha and cascara gives your drink a completely new twist. The "umami" notes of matcha pair perfectly with the slightly sweet, fruity character of cascara, creating a pleasant and harmonious flavour. Shake things up with a refreshing boost and give this new matcha recipe a try!

Attention iced tea lovers! Here's a quick and easy recipe you won't want to miss: Cascara Iced Tea is a lightly fruity drink, perfect for refreshment not just on hot days, but all year round. 

If you haven't tried it yet, now is the time!

Ingredients:

• 20 ml of KOFFICHERRY cascara syrup
• 200 ml of water / soda
• a few drops of lime
• ice
  
  

How to make Cascara Iced Tea:

1. Add ice to the glass.
2. Pour 20 ml of KOFFICHERY Cascara syrup.
3. Add a few drops of lime.
4. Pour in water or soda and stir.
   

Cascara Iced Tea quenches your thirst, boosts your energy with natural caffeine, and – served with ice – delivers a pleasantly cooling experience any time of day.

For a refreshing drink with a citrusy and subtly bitter twist, a cascara lemonade with grapefruit is exactly what you need. If you’re not a fan of sweet drinks but prefer something fresh and light, try this citrus combination. This lemonade is perfect for summer afternoons, brunches, or relaxing evenings on the patio.

So grab a glass and let’s get started!

Ingredients:

• 25 ml of KOFFICHERRY cascara syrup
• 150 ml of water / soda
• 75 ml of grapefruit juice
• ice
  
  

How to make a Cascara-Grapefruit Lemonade:

1. Add ice cubes to the glass.
2. Pour in the grapefruit juice.
3. Add KOFFICHERRY cascara syrup.
4. Top up with water or soda and stir.
5. You can garnish the finished drink with a slice of grapefruit and/or mint.

Cascara-Grapefruit Lemonade is the perfect drink for summer or anytime you feel like having something different from your regular lemonade. Mixing these two ingredients creates a delightful, refreshing taste you’ll definitely enjoy.

If you need a tasty and refreshing drink, a lemonade is always a great choice. All it takes is a few simple ingredients to create a refreshing drink that delights your taste buds – in just seconds. Do you have a sweet tooth? Be sure to try cascara lemonade with raspberries.

You will need:

Ingredients:

• 30 ml of KOFFICHERRY cascara syrup
• 200 ml of water / soda
• 50 g of raspberries
• ice
  
  

How to make a Cascara-Raspberry Lemonade:

1. Fill a glass with ice.
2. Mash the raspberries and strain through a sieve.
3. Pour the strained raspberry juice into the glass.
4. Add KOFFICHERRY cascara syrup.
5. Pour in water or soda, according to your preference.
6. You can garnish the finished drink with lime or mint.
   

A simple recipe – and the result? A perfectly balanced taste of fresh cascara and sweet raspberries, without the need for additional sweetening. Cascara lemonade also gives you a light energy boost, making it ideal as a light pick-me-up drink during the day.

Thanks to its slightly sweet taste, cascara is incredibly versatile. It can be combined in many ways, including alcoholic and non-alcoholic drinks. If you are looking for something special that will refresh you and give you energy at the same time - try Cascara Gin Tonic.

Preparation is quick and you will love the result! 

Ingredients:

• 20 ml of KOFFICHERRY cascara syrup
• 40 ml of gin
• 120 ml of tonic
• 1/8 orange, juiced
• ice
  
  

How to make Cascara Gin Tonic:

1. Fill your glass with ice.
2. Add 20 ml of KOFFICHERRY cascara syrup.
3. Pour 40 ml of your favourite gin into the glass.
4. Squeeze the juice from an orange and add to the mix (recommended amount: approx. 1/8).
5. Add 120 ml of tonic.
6. Stir slightly.
7. Garnish with an orange slice and enjoy a refreshing drink.

KOFFICHERRY cascara syrup adds a new flavour to every drink, creating a unique cocktail experience. Free from chemical preservatives and made with natural caffeine, this syrup gives you a gentle, feel-good boost. So don’t hesitate – give it a try!